Lidia'S Italy Chicken With Artichokes Recipe

Name: Lidia'S Italy Chicken With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 cups water; 1 1/2 lbs small artichokes; 4 lbs chicken; 1 1/2 teaspoons salt (to taste); 3 tablespoons extra virgin olive oil; 5 garlic cloves, peeled and crushed; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (to taste); 1 cup dry white wine; 1 (28 ounce) can Italian plum tomatoes, preferably San Marzano, crushed by hand; 3 cups water; 1 tablespoon chopped fresh Italian parsley

Servings: persons

1 lemon
4 cups water
1 1/2 lbs small artichokes
4 lbs chicken
1 1/2 teaspoons salt (to taste)
3 tablespoons extra virgin olive oil
5 garlic cloves, peeled and crushed
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (to taste)
1 cup dry white wine
1 (28 ounce) can Italian plum tomatoes, preferably San Marzano, crushed by hand
3 cups water
1 tablespoon chopped fresh Italian parsley

1
Trim the artichokes and cut them into halves or wedges, about 1-1/2 inches wide and soak them in water with juice from the lemon.
2
Salt the chicken. In a heavy bottom pan brown chicken in oil, but do not cook all of the way through. Remove and place on a dish.
3
When the chicken is done put garlic in pan and cook for about two minutes, until sizzling.
4
Take the artichoke out of the water and place in pan with the garlic. Stir well and season with 1/2 teaspoon of salt and red pepper flakes.
5
Cook for about 5 minutes tossing often. When the artichokes start to turn color add wine and cook until nearly evaporated, about 3 minutes.
6
Pour in tomatoes and 3 cups of water. Cover pan, bring to a boil and reduce for a steady simmer for about 15 minutes.
7
Return chicken pieces and any liquid on platter to the pan submerging them into the sauce. Cover and return to a simmer again for 40 minutes.
8
Check about a quarter way through to make sure there is enough liquid so as not to burn.
9
Remove lid and allow sauce to thicken up, simmering for about 15 minutes.

1047

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lemon, 4 cups water, 1 1/2 lbs small artichokes, 4 lbs chicken, and more.

Yes, Lidia'S Italy Chicken With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lidia'S Italy Chicken With Artichokes

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