How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak With Carrots and Herbs in Lettuce?

You need 9 ingredients. The key ingredients include: 1 (1/2 lb) skirt steak, ¾ cup hoisin sauce, 2 garlic cloves, chopped, vegetable oil, for pan, and more.

Is Marinated Steak With Carrots and Herbs in Lettuce suitable as meat & poultry?

Yes, Marinated Steak With Carrots and Herbs in Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak With Carrots and Herbs in Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak With Carrots and Herbs in Lettuce

Name: Marinated Steak With Carrots and Herbs in Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 lb) skirt steak; ¾ cup hoisin sauce; 2 garlic cloves, chopped; vegetable oil, for pan; 1 head boston lettuce or 1 head other butterhead lettuce, leaves separated; 3 medium carrots, peeled and cut into julienne strips; ½ cup packed mint sprig; ½ cup packed basil leaves; 1 small red onion, thinly sliced

Try this homemade Marinated Steak With Carrots and Herbs in Lettuce recipe the whole family will love. Made with skirt steak, hoisin sauce, garlic and v…

This Marinated Steak With Carrots and Herbs in Lettuce relies on simple, everyday ingredients such as (1/2 lb) skirt steak, hoisin sauce, garlic cloves, chopped and vegetable oil, for pan. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1/2 lb) skirt steak
¾ cup hoisin sauce
2 garlic cloves, chopped
vegetable oil, for pan
1 head boston lettuce or 1 head other butterhead lettuce, leaves separated
3 medium carrots, peeled and cut into julienne strips
½ cup packed mint sprig
½ cup packed basil leaves
1 small red onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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