Marinated Steak With Carrots and Herbs in Lettuce

1. 1

   Rinse steak and pat dry.

2. 2

   Place in a heavy-duty resealable plastic bag with 1/2 cup hoisin and the garlic.

3. 3

   Seal bag and turn until the steak is coated well.

4. 4

   Maintain at room temperature, turning bag occasionally, 30 minutes.

5. 5

   Preheat broiler.

6. 6

   Lightly oil broil pan.

7. 7

   Remove steak from marinade (discard marinade) and place on prepared pan.

8. 8

   Broil about 4 inches from the heat, turning once, about 6 minutes for medium-rare.

9. 9

   Transfer to cutting board and let stand 5 minutes.

10. 10

    Cut into thin slices.

11. 11

    Arrange lettuce leaves on serving plates and fill with steak, carrots, onions,and herbs.

12. 12

    Serve remaining 1/4 cup sauce on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.