How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey or Beef filling for burritos?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey (or beef if you prefer), 1 onion, chopped, 1 tablespoon flour, 1 tablespoon chili powder, and more.

Is Turkey or Beef filling for burritos suitable as meat & poultry?

Yes, Turkey or Beef filling for burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey or Beef filling for burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey or Beef filling for burritos Recipe

Name: Turkey or Beef filling for burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (or beef if you prefer); 1 onion, chopped; 1 tablespoon flour; 1 tablespoon chili powder; ¾ teaspoon salt; ¼ teaspoon garlic powder; ⅛ teaspoon Tabasco sauce; 1 (10 ounce) can whole tomatoes, drained or 2 medium fresh tomatoes, chopped; flour tortilla; chopped lettuce; tomatoes; sour cream; taco sauce (etc.!)

Try this homemade Turkey or Beef filling for burritos recipe the whole family will love. Made with ground turkey, onion, flour and chili powder. Easy st…

This Turkey or Beef filling for burritos relies on simple, everyday ingredients such as onion, chopped, flour, chili powder and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey or Beef filling for burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions