How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak(Lo-Fat) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. flank steak (1-inch thick), 1/2 tsp. freshly ground pepper, 2 Tbsp. oil, 3 Tbsp. wine vinegar, and more.

Is Marinated Steak(Lo-Fat) suitable as meat & poultry?

Yes, Marinated Steak(Lo-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak(Lo-Fat) Recipe

Name: Marinated Steak(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak (1-inch thick); 1/2 tsp. freshly ground pepper; 2 Tbsp. oil; 3 Tbsp. wine vinegar; 1/2 c. dry red wine; 3 cloves crushed garlic; 3 Tbsp. minced fresh parsley; 1 Tbsp. fresh chopped oregano or 1 tsp. dried; 1 Tbsp. fresh tarragon, chopped or 1 tsp. dried; 1 bay leaf; fresh pepper

Marinated Steak(Lo-Fat)

Eats Now Editorial Team · 547 kcal · Meat & Poultry

Marinated Steak(Lo-Fat) – a delicious recipe with flank steak, freshly ground pepper, oil, wine vinegar, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Steak(Lo-Fat)

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