How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated steak flank?

You need 9 ingredients. The key ingredients include: 1/2 cup Vegetable oil, 1/3 cup Soy sauce, 1/4 cup Red wine vinegar doing, 2 tbsp Fresh lemon juice, and more.

Is Marinated steak flank suitable as meat & poultry?

Yes, Marinated steak flank falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated steak flank?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated steak flank Recipe

Name: Marinated steak flank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Vegetable oil; 1/3 cup Soy sauce; 1/4 cup Red wine vinegar doing; 2 tbsp Fresh lemon juice; 1 1/2 tbsp worcestershire sauce; 1 tbsp Dijon mustard; 2 Cloves, garlic minced; 1/2 tsp Ground black pepper; 1 1/2 lb flank steak or preferred cut

Marinated steak flank – a delicious recipe with Vegetable oil, Soy sauce, Red wine vinegar doing, lemon juice, worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Vegetable oil
1/3 cup Soy sauce
1/4 cup Red wine vinegar doing
2 tbsp Fresh lemon juice
1 1/2 tbsp worcestershire sauce
1 tbsp Dijon mustard
2 Cloves, garlic minced
1/2 tsp Ground black pepper
1 1/2 lb flank steak or preferred cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated steak flank

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