Buffalo Chicken Egg Rolls

1. 1

   Mix rotisserie chicken with hot sauce and ranch dressing.

2. 2

   Lay out one egg roll wrapper and place a heaping spoonful of the buffalo chicken mixture in the center.

3. 3

   Place one slice of folded mozzarella cheese on top of the mixture.

4. 4

   Fold the eggroll, starting with the bottom flap, then the two side flaps, and then roll all the way.

5. 5

   Pan-fry eggroll until sides are golden brown, about 1 minute per side.

6. 6

   After cooling, serve with your favorite dipping sauce if you'd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.