Chicken And Vegetable Spring Rolls Recipe

Name: Chicken And Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice pack, wrappers; roast chicken leftovers, leg and breast, shredded and chopped into small pieces; 4 leaves cabbage heart, chopped; 1 grated carrot; 1 fennel bulb small chopped; 1 teaspoon cumin; 1 teaspoon indian saffron; 2 tablespoons soy sauce; 1 bunch chopped coriander; ground pepper to taste; olive oil to taste

Servings: persons

1 rice pack, wrappers
roast chicken leftovers, leg and breast, shredded and chopped into small pieces
4 leaves cabbage heart, chopped
1 grated carrot
1 fennel bulb small chopped
1 teaspoon cumin
1 teaspoon indian saffron
2 tablespoons soy sauce
1 bunch chopped coriander
ground pepper to taste
olive oil to taste

1
In a large frying pan heat a little olive oil.
2
Add the cumin and saffron and stir.
3
Add the cabbage, carrot, fennel and season with soy sauce. Cover and cook until tender.
4
If necessary, add 1 or 2 tablespoons of water. Add the chicken and mix well.
5
Remove from heat, add the coriander and mix well. Set aside.
6
Soak each rice wrapper for a few seconds in hot water to soften.
7
Place about two teaspoons of the chicken mixture onto each wrapper. Fold in the sides of the wrapper, then roll up.
8
Steam or fry the spring rolls in a little oil until crispy.
9
Serve hot with soy sauce, hot sauce or sweet and sour sauce.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rice pack, wrappers, roast chicken leftovers, leg and breast, shredded and chopped into small pieces, 4 leaves cabbage heart, chopped, 1 grated carrot, and more.

Yes, Chicken And Vegetable Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Spring Rolls

How did you like this recipe?

Frequently Asked Questions