Chicken And Vegetable Spring Rolls Recipe

Name: Chicken And Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice pack, wrappers; roast chicken leftovers, leg and breast, shredded and chopped into small pieces; 4 leaves cabbage heart, chopped; 1 grated carrot; 1 fennel bulb small chopped; 1 teaspoon cumin; 1 teaspoon indian saffron; 2 tablespoons soy sauce; 1 bunch chopped coriander; ground pepper to taste; olive oil to taste

Servings: persons

1
In a large frying pan heat a little olive oil.
2
Add the cumin and saffron and stir.
3
Add the cabbage, carrot, fennel and season with soy sauce. Cover and cook until tender.
4
If necessary, add 1 or 2 tablespoons of water. Add the chicken and mix well.
5
Remove from heat, add the coriander and mix well. Set aside.
6
Soak each rice wrapper for a few seconds in hot water to soften.
7
Place about two teaspoons of the chicken mixture onto each wrapper. Fold in the sides of the wrapper, then roll up.
8
Steam or fry the spring rolls in a little oil until crispy.
9
Serve hot with soy sauce, hot sauce or sweet and sour sauce.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rice pack, wrappers, roast chicken leftovers, leg and breast, shredded and chopped into small pieces, 4 leaves cabbage heart, chopped, 1 grated carrot, and more.

Yes, Chicken And Vegetable Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Vegetable Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions