How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. beef bouillon, 1/2 c. wine, 1/3 c. soy sauce, 1/4 c. chopped green onions, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beef bouillon; 1/2 c. wine; 1/3 c. soy sauce; 1/4 c. chopped green onions; 3 Tbsp. lemon juice; 2 Tbsp. brown sugar or honey; flank steak or other steak

Marinated Steak – a delicious recipe with beef bouillon, wine, soy sauce, green onions, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. beef bouillon
1/2 c. wine
1/3 c. soy sauce
1/4 c. chopped green onions
3 Tbsp. lemon juice
2 Tbsp. brown sugar or honey
flank steak or other steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Steak

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