How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 9 ingredients. The key ingredients include: 1 thick flank steak or London broil (about 1 1/2 lb.), 2/3 c. dry red wine, 2 tsp. sherry, 1 tsp. soy sauce, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 thick flank steak or London broil (about 1 1/2 lb.); 2/3 c. dry red wine; 2 tsp. sherry; 1 tsp. soy sauce; 1/16 tsp. sesame hot oil; dash of freshly ground ginger; 1/8 tsp. oregano, crumbled; 1/8 tsp. marjoram, crumbled; freshly ground black pepper

Marinated Steak – a delicious recipe with broil, red wine, sherry, soy sauce, sesame hot oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick flank steak or London broil (about 1 1/2 lb.)
2/3 c. dry red wine
2 tsp. sherry
1 tsp. soy sauce
1/16 tsp. sesame hot oil
dash of freshly ground ginger
1/8 tsp. oregano, crumbled
1/8 tsp. marjoram, crumbled
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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