How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 6 ingredients. The key ingredients include: 1 each beef, flank steak (london broil) or london broil (about 1 1/2 pounds), ⅔ cup red wine dry, 1 tablespoon soy sauce, tamari, ⅛ teaspoon oregano crumbled, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 each beef, flank steak (london broil) or london broil (about 1 1/2 pounds); ⅔ cup red wine dry; 1 tablespoon soy sauce, tamari; ⅛ teaspoon oregano crumbled; ⅛ teaspoon marjoram crumbled; ⅛ teaspoon black pepper

Marinated Steak – a delicious recipe with beef, red wine, soy sauce, oregano, marjoram, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each beef, flank steak (london broil) or london broil (about 1 1/2 pounds)
⅔ cup red wine dry
1 tablespoon soy sauce, tamari
⅛ teaspoon oregano crumbled
⅛ teaspoon marjoram crumbled
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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