Creamy Chicken Casserole

1. 1

   Cook onion in hot butter until tender in a 4-quart dutch oven.

2. 2

   Add soups, milk and pepper and heat through.

3. 3

   Stir in chicken and noodles.

4. 4

   Pour the mixture into a 3-quart casserole dish.

5. 5

   Bake for 25 minutes (or until hot) in a 400 degree oven.

6. 6

   Sprinkle with cheese and bake an additional 5 minutes or until the cheese is melted.

No additional tips available.