How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 8 ingredients. The key ingredients include: ½ cup soy sauce, ½ cup oil, 3 tablespoons red wine or 3 tablespoons cider vinegar, 3 tablespoons barbecue sauce, and more.

Is Meat Marinade suitable as meat & poultry?

Yes, Meat Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Marinade Recipe

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ½ cup oil; 3 tablespoons red wine or 3 tablespoons cider vinegar; 3 tablespoons barbecue sauce; 3 tablespoons steak sauce; 2 tablespoons minced onion flakes; 1 tablespoon liquid smoke; ½ teaspoon garlic powder

Meat Marinade – a delicious recipe with soy sauce, oil, red wine, barbecue sauce, steak sauce, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
½ cup oil
3 tablespoons red wine or 3 tablespoons cider vinegar
3 tablespoons barbecue sauce
3 tablespoons steak sauce
2 tablespoons minced onion flakes
1 tablespoon liquid smoke
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Marinade

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