How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 9 ingredients. The key ingredients include: 3 lb. round steak, cut 1 to 2-inches thick, meat tenderizer, 1 c. water, 1/4 c. soy sauce, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. round steak, cut 1 to 2-inches thick; meat tenderizer; 1 c. water; 1/4 c. soy sauce; 1/4 c. firmly packed brown sugar; 1/4 c. lemon juice; 1/4 tsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. minced parsley

Marinated Steak – a delicious recipe with round steak, water, soy sauce, brown sugar, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak, cut 1 to 2-inches thick
meat tenderizer
1 c. water
1/4 c. soy sauce
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
1/4 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Marinated Steak

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