How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 8 ingredients. The key ingredients include: 3/4 c. dry red wine, 2 Tbsp. oil, 1 1/2 tsp. chili powder, 1 1/2 tsp. fennel seed, and more.

Is Marinated Steak suitable as soups & stews?

Yes, Marinated Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry red wine; 2 Tbsp. oil; 1 1/2 tsp. chili powder; 1 1/2 tsp. fennel seed; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. crushed red pepper; 2 cloves garlic, crushed; 2 to 2 1/2 lb. round steak

Marinated Steak – a delicious recipe with red wine, oil, chili powder, fennel seed, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. dry red wine
2 Tbsp. oil
1 1/2 tsp. chili powder
1 1/2 tsp. fennel seed
1 1/2 tsp. salt
1/4 to 1/2 tsp. crushed red pepper
2 cloves garlic, crushed
2 to 2 1/2 lb. round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Steak

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