Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 3 lbs 90% lean ground beef; 20 ounces onions, chopped; 4 ounces green peppers, chopped; 3 garlic cloves, minced; 4 tablespoons Worcestershire sauce; 7 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed; 2 (12 ounce) bottles chili sauce; 1 (12 ounce) bottle beer (may substitute 1 14.5 oz. can beef broth); ½ cup shredded cheddar cheese (optional)

Servings: persons

1 tablespoon vegetable oil
3 lbs 90% lean ground beef
20 ounces onions, chopped
4 ounces green peppers, chopped
3 garlic cloves, minced
4 tablespoons Worcestershire sauce
7 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
2 (12 ounce) bottles chili sauce
1 (12 ounce) bottle beer (may substitute 1 14.5 oz. can beef broth)
½ cup shredded cheddar cheese (optional)

1
In a large pot, heat the oil over a medium-high heat.
2
Add the meat and brown, about 8-10 minutes.
3
Add salt to taste.
4
Add the onions, peppers, and garlic.
5
Continue cooking stirring occasionally for about 3-5 minutes, or until the vegetables soften.
6
Add the Worcestershire sauce, and cook another 3 minutes.
7
Stir occasionally.
8
Reduce heat if necessary.
9
Set heat to medium.
10
Stir in chili powder, cumin, and oregano.
11
Cook for 5 minutes.
12
Reduce the heat to low.
13
Add the beans, chili sauce, and beer (or broth).
14
Simmer for 30 minutes.
15
Stir occasionally.
16
Option: garnish bowls with shredded cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs 90% lean ground beef, 20 ounces onions, chopped, 4 ounces green peppers, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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