How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Goat Stew With Orange And Lime Rice?

You need 25 ingredients. The key ingredients include: 2 tablespoons freshly ground fennel seeds, 2 tablespoons freshly ground cinnamon, 1 tablespoon freshly ground cumin, 1 tablespoon freshly ground mustard seeds, and more.

Is Curried Goat Stew With Orange And Lime Rice suitable as soups & stews?

Yes, Curried Goat Stew With Orange And Lime Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Goat Stew With Orange And Lime Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Goat Stew With Orange And Lime Rice Recipe

Name: Curried Goat Stew With Orange And Lime Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly ground fennel seeds; 2 tablespoons freshly ground cinnamon; 1 tablespoon freshly ground cumin; 1 tablespoon freshly ground mustard seeds; 1 tablespoon freshly ground coriander seeds; 1 tablespoon ground turmeric; 1 tablespoon freshly ground cardamom; 20 pounds bone-in goat meat, cut into 2-inch chunks; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1/2 cup peanut oil; 4 tablespoons red curry paste; 2 tablespoons green curry paste; 1/4 cup Santaella curry powder; 5 cups yellow onions, diced; 2 cups canned tomato paste; 1 (750-ml) bottle Cabernet Sauvignon wine; 1 head garlic, cloves peeled and mashed to a paste in a mortar; 5 large carrots, peeled and chopped; 4 cups coconut milk, canned or fresh; 4 cups beef broth; 5 cups arroz blanco, cooked; 2 tablespoons extra virgin olive oil; 2 limes; 1 lemon

Warm up with this hearty Curried Goat Stew With Orange And Lime Rice recipe. Made with freshly ground fennel seeds, freshly ground cinnamon, freshly gro…

This Curried Goat Stew With Orange And Lime Rice relies on simple, everyday ingredients such as freshly ground fennel seeds, freshly ground cinnamon, freshly ground cumin and freshly ground mustard seeds. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Goat Stew With Orange And Lime Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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