Marinated Squid Recipe

Name: Marinated Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks fresh lemon grass, minced or 1/2 cup dried; 1 tablespoon dried red chili flakes; 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1 teaspoon grated ginger; 1 tablespoon olive oil; 1 pound small squid, cleaned and cut into 1/4-inch-thick circles, tentacles reserved; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 red bell pepper, seeded, deveined and cut into thin slivers; 1 green bell pepper, seeded, deveined and cut into thin slivers; 1 cup shredded scallions; 1 cup coriander leaves; 1 head iceberg lettuce, shredded

Servings: persons

6 stalks fresh lemon grass, minced or 1/2 cup dried
1 tablespoon dried red chili flakes
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
1 teaspoon grated ginger
1 tablespoon olive oil
1 pound small squid, cleaned and cut into 1/4-inch-thick circles, tentacles reserved
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 red bell pepper, seeded, deveined and cut into thin slivers
1 green bell pepper, seeded, deveined and cut into thin slivers
1 cup shredded scallions
1 cup coriander leaves
1 head iceberg lettuce, shredded

1
Combine the lemon grass, chili flakes, lemon and lime juices, ginger and 1 teaspoon of the olive oil in a large glass or ceramic bowl.
2
Pour half of this vinaigrette into a small bowl.
3
Refrigerate.
4
Blanch the squid in boiling salt water for 1 minute.
5
Drain.
6
Rinse under cold running water until chilled and add to the vinaigrette.
7
Cover and refrigerate overnight.
8
Drain the squid.
9
Set aside.
10
Pour the reserved vinaigrette into a large glass or ceramic bowl.
11
Whisk in the remaining olive oil.
12
Season to taste with salt and pepper.
13
Add the squid, peppers, scallions and coriander.
14
Toss to combine.
15
Divide the lettuce between 4 plates.
16
Top with the salad and serve immediately.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 stalks fresh lemon grass, minced or 1/2 cup dried, 1 tablespoon dried red chili flakes, 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, and more.

Yes, Marinated Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Squid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions