Marinated Spicy Jerky

Name: Marinated Spicy Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds beef or caribou round; 6 teaspoons salt; 4 teaspoons black pepper; 4 teaspoons chili powder; 4 teaspoons garlic powder; 4 teaspoons onion powder; 2 teaspoons cayenne pepper; 2 teaspoons liquid smoke; 1 cup water; 3/4 cup soy sauce, tamari; 1/2 cup worcestershire sauce

Eats Now Editorial Team · 2327 kcal · Soups & Stews

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Marinated Spicy Jerky – a delicious recipe with beef, salt, black pepper, chili powder, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 pounds beef or caribou round
6 teaspoons salt
4 teaspoons black pepper
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons cayenne pepper
2 teaspoons liquid smoke
1 cup water
3/4 cup soy sauce, tamari
1/2 cup worcestershire sauce

1
Trim all fat off the meat and cut into 1/4 inch thick strips.
2
Mix other ingredients together in a bowl.
3
Add the meat and cover.
4
Marinade overnight.
5
Remove from marinade and let dry on a rack.
6
Line a cookie sheet with foil and arrange meat on it in a single layer.
7
Dry for 6 or more hours at 175, turning after 3 hours.
8
Cool and bag it.

2327

kcal

Calories

155

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pounds beef or caribou round, 6 teaspoons salt, 4 teaspoons black pepper, 4 teaspoons chili powder, and more.

Yes, Marinated Spicy Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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