How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Veggie Stew?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 eggplant, cubbed, 6 okra pods, trimmed, 14 lb butternut squash, cubed, and more.

Is Asian Veggie Stew suitable as soups & stews?

Yes, Asian Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggie Stew Recipe

Name: Asian Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 eggplant, cubbed; 6 okra pods, trimmed; 14 lb butternut squash, cubed; ½ cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons mirin; ½ teaspoon salt; pepper; ½ teaspoon white sugar

Warm up with this hearty Asian Veggie Stew recipe. Made with vegetable oil, eggplant, okra pods and butternut squash. Easy step-by-step instructions inc…

This Asian Veggie Stew relies on simple, everyday ingredients such as vegetable oil, eggplant, cubbed, okra pods, trimmed and butternut squash, cubed. It comes together quickly and makes 4 servings, at about 11467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

11467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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