Beef & Mash Smash Recipe

Name: Beef & Mash Smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp vegetable oil; 2 medium Yellow Onions, diced; 2 lb beef stew meat, boneless; 1 1/2 tsp salt; 1 tsp ground black pepper; 2 cup water; 1/4 cup worcestershire sauce; 1/4 cup +1 tbsp. Soy Sauce; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 cup warm water; 1 1/2 packages brown gravy mix; 7 medium potatoes, peeled & quartered; 1/2 tbsp salt; 1 cup milk; 1/2 cup butter; 1/4 cup sour cream; 1/2 tbsp garlic powder; 1 ground black pepper

Servings: persons

3 1/2 tbsp vegetable oil
2 medium Yellow Onions, diced
2 lb beef stew meat, boneless
1 1/2 tsp salt
1 tsp ground black pepper
2 cup water
1/4 cup worcestershire sauce
1/4 cup +1 tbsp. Soy Sauce
1 1/2 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 cup warm water
1 1/2 packages brown gravy mix
7 medium potatoes, peeled & quartered
1/2 tbsp salt
1 cup milk
1/2 cup butter
1/4 cup sour cream
1/2 tbsp garlic powder
1 ground black pepper

1
In a large skillet or dutch oven add vegetable oil and onion.
2
On medium-high heat saute onion
3
Add the beef tips and sprikle with salt and pepper
4
Stir in and brown the meat on all sides
5
Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6
Bring to a boil.
7
Reduce heat and simmer for 90 minute's, stirring occasionally.
8
At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9
Bring to a boil
10
Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11
Drain the water and smash the potatoes
12
Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13
Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14
Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15
Plate the potatoes and top with beef tips and serve with desired garnishes.
16
Enjoy!

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 1/2 tbsp vegetable oil, 2 medium Yellow Onions, diced, 2 lb beef stew meat, boneless, 1 1/2 tsp salt, and more.

Yes, Beef & Mash Smash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Mash Smash

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