How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Spanish Olives?

You need 9 ingredients. The key ingredients include: 24 large unpitted Spanish olives, 2 tablespoons sherry vinegar, 1 tablespoon extra-virgin olive oil, 2 teaspoons coriander seeds, crushed, and more.

Is Marinated Spanish Olives suitable as general?

Yes, Marinated Spanish Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Spanish Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Spanish Olives Recipe

Name: Marinated Spanish Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large unpitted Spanish olives; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons coriander seeds, crushed; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon crushed red pepper; 2 garlic cloves, thinly sliced; Fresh rosemary sprigs (optional)

Marinated Spanish Olives – a delicious recipe with Spanish olives, sherry vinegar, extra-virgin olive oil, coriander seeds, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 large unpitted Spanish olives
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons coriander seeds, crushed
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper
2 garlic cloves, thinly sliced
Fresh rosemary sprigs (optional)

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Marinated Spanish Olives

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