Marinated Slaw

Name: Marinated Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1/2 c. sugar; 2 tsp. celery seed; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 1 c. vegetable oil; 1 large head cabbage, shredded; 1 onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 676 kcal · Salads

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Marinated Slaw – a delicious recipe with vinegar, sugar, celery, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
1/2 c. sugar
2 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 c. vegetable oil
1 large head cabbage, shredded
1 onion, chopped
1 green pepper, chopped

1
Bring vinegar, sugar, celery seed, mustard, salt and pepper to a boil.
2
Remove from heat and add oil.
3
Pour over cabbage, onion and green pepper.
4
Cover tightly and refrigerate overnight.
5
Will keep for several days.
6
Yields 10 to 12 servings.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 1/2 c. sugar, 2 tsp. celery seed, 1 tsp. dry mustard, and more.

Yes, Marinated Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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