How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw Recipe?

You need 9 ingredients. The key ingredients include: 4 tablespoons rice vinegar, 2 tablespoons dark brown sugar, 1/4 teaspoon salt, 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks, and more.

How do I store leftover Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Kimchi Steamed Buns With Carrot And Cucum

Name: Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rice vinegar; 2 tablespoons dark brown sugar; 1/4 teaspoon salt; 1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks; 1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks; 1-inch piece ginger, peeled, julienned; 12 frozen Chinese folded steamed buns (let come to room temperature); 6 slices thick-cut bacon; 1 1/2 cups kimchi, roughly chopped

Try this homemade Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw recipe the whole family will love. Made with rice vinegar, brown sugar, sa…

This Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw relies on simple, everyday ingredients such as rice vinegar, dark brown sugar, salt and thick-cut bacon. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 tablespoons rice vinegar
2 tablespoons dark brown sugar
1/4 teaspoon salt
1 medium cucumber, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
1 medium carrot, peeled, cut into 1/4-inch wide and 3-inch long matchsticks
1-inch piece ginger, peeled, julienned
12 frozen Chinese folded steamed buns (let come to room temperature)
6 slices thick-cut bacon
1 1/2 cups kimchi, roughly chopped

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

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Bacon And Kimchi Steamed Buns With Carrot And Cucumber Slaw Recipe

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