How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese?

You need 12 ingredients. The key ingredients include: 11 ounces fresh goat cheese, All-purpose flour, for dredging, 1 large egg, 1/2 cup panko or breadcrumbs, and more.

How do I store leftover Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Spinach Salad With Lentils And Crisp

Name: Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces fresh goat cheese; All-purpose flour, for dredging; 1 large egg; 1/2 cup panko or breadcrumbs; 1 cup extra-virgin olive oil; 4 large garlic cloves, grated or minced (about 1 tablespoon); Kosher salt; 2 fifteen-ounce cans lentils or 1 nineteen-ounce can Progresso lentil soup, rinsed and drained (about 3 cups); 1/2 cup canola oil (or other neutral-flavored oil); 4 cups loosely packed baby spinach leaves; High-quality extra-virgin olive oil, for drizzling; Sea salt

Fresh, crisp and full of flavor — this Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese is a must-try. Made with goat cheese, flour,…

This Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese relies on simple, everyday ingredients such as fresh goat cheese, large egg, panko or breadcrumbs and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Spinach Salad With Lentils And Crisp Warm Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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