Marinated Slaw

Name: Marinated Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 green pepper; 1/2 onion; 2 c. sugar; 1 tsp. celery seed; 1 Tbsp. plus 1 tsp. sugar; 1 c. vinegar; 3/4 c. oil; 1 tsp. dry mustard; 1 Tbsp. salt

Eats Now Editorial Team · 901 kcal · Salads

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Marinated Slaw – a delicious recipe with cabbage, green pepper, onion, sugar, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 green pepper
1/2 onion
2 c. sugar
1 tsp. celery seed
1 Tbsp. plus 1 tsp. sugar
1 c. vinegar
3/4 c. oil
1 tsp. dry mustard
1 Tbsp. salt

1
["Chop", "cabbage, pepper and onion.", "Add 2 cups sugar and toss. Mix remaining ingredients together and bring to a boil. Pour", "over cabbage mixture.", "Cover and refrigerate at least 24 hours. This will keep in refrigerator for several weeks."]

901

kcal

Calories

Fat

126

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 1 green pepper, 1/2 onion, 2 c. sugar, and more.

Yes, Marinated Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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