How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pea Salad With Creamy Tarragon Dressing?

You need 10 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons reduced-fat sour cream, 1 tablespoon olive oil, 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, and more.

Is Three-Pea Salad With Creamy Tarragon Dressing suitable as salads?

Yes, Three-Pea Salad With Creamy Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Pea Salad With Creamy Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Pea Salad With Creamy Tarragon Dressing

Name: Three-Pea Salad With Creamy Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons reduced-fat sour cream; 1 tablespoon olive oil; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1 teaspoon honey; 2 cups fresh sugar snap peas; 3/4 cup frozen peas; 3/4 cup frozen shelled edamame; 4 cups spring mix salad greens; 1/2 cup sliced radishes

Fresh, crisp and full of flavor — this Three-Pea Salad With Creamy Tarragon Dressing is a must-try. Made with white wine vinegar, sour cream, olive oil …

This Three-Pea Salad With Creamy Tarragon Dressing relies on simple, everyday ingredients such as white wine vinegar, reduced-fat sour cream, olive oil and honey. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Pea Salad With Creamy Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions