Marinated Slaw

Name: Marinated Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 green sweet pepper; 1 red sweet pepper; 2 onions; 2 c. sugar; 1 Tbsp. salt; 1 Tbsp. plus 1 tsp. brown sugar; 1 c. vinegar; 3/4 c. salad oil; 1 tsp. dry mustard; 1 tsp. celery seed

Eats Now Editorial Team · 924 kcal · Salads

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Marinated Slaw – a delicious recipe with cabbage, green sweet pepper, red sweet pepper, onions, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 green sweet pepper
1 red sweet pepper
2 onions
2 c. sugar
1 Tbsp. salt
1 Tbsp. plus 1 tsp. brown sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed

1
Chop cabbage, peppers and onions.
2
Mix.
3
Add sugar.
4
Mix remaining ingredients and bring to a boil.
5
Pour boiled mixture over cabbage mixture.
6
Seal in airtight container.
7
Do not stir or uncover for 4 hours.

924

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cabbage, 1 green sweet pepper, 1 red sweet pepper, 2 onions, and more.

Yes, Marinated Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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