Chickpea And Green Tomato Salad Recipe

Name: Chickpea And Green Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried chickpeas (or other small dried beans); 2 garlic cloves, lightly smashed; Salt; 1 tablespoon red wine vinegar; 1 tablespoon sherry vinegar; 1/4 cup olive oil; Coarsely ground black pepper; 2 small (or 1 large) green tomatoes, cored; 1 teaspoon chopped fresh thyme leaves; 1 tablespoon chopped parsley; 2 scallions, thinly sliced

Servings: persons

1 1/2 cups dried chickpeas (or other small dried beans)
2 garlic cloves, lightly smashed
Salt
1 tablespoon red wine vinegar
1 tablespoon sherry vinegar
1/4 cup olive oil
Coarsely ground black pepper
2 small (or 1 large) green tomatoes, cored
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped parsley
2 scallions, thinly sliced

1
Put the chickpeas in a large saucepan and cover with 4 inches of water. Bring to a boil, then reduce the heat so the water is at a gentle simmer. Add the garlic and salt the water like you would for pasta. Cook at a simmer until the chickpeas are tender but not mushy, about 90 minutes. Drain.
2
Meanwhile, stir together the vinegars and oil. Season with salt and pepper. Using a mandoline, slice one of the green tomatoes as thinly as possible. Finely chop the second tomato. Add both the chopped and sliced tomato to the vinaigrette.
3
When the chickpeas are cooked, remove the tomato slices from the vinaigrette and reserve them for a second. In a serving bowl, mix the vinaigrette with the chopped tomato into the warm chickpeas. Fold in the herbs and scallions. Top with the green tomato slices. Let sit for at least 20 minutes, then taste and adjust seasonings before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried chickpeas (or other small dried beans), 2 garlic cloves, lightly smashed, Salt, 1 tablespoon red wine vinegar, and more.

Yes, Chickpea And Green Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Green Tomato Salad

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