How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds mixed summer squash and zucchini, of various shapes, sizes, and varities, 1 peeled shallot, 1 bunch mixed radishes, green stems removed, cleaned, 1 garlic clove, finely minced, and more.

How do I store leftover Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette Recipe

Name: Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds mixed summer squash and zucchini, of various shapes, sizes, and varities; 1 peeled shallot; 1 bunch mixed radishes, green stems removed, cleaned; 1 garlic clove, finely minced; 1 tablespoon honey; 2 lemons, juiced and zested, to make 2 teaspoons zest and 4 tablespoons juice; 2 tablespoons Champagne vinegar or sweet white wine vinegar; 1 tablespoon kosher salt; Freshly cracked black pepper; 1/2 cup extra-virgin olive oil; 1 tablespoon grated fresh horseradish; 1/2 cup basil leaves, torn into small pieces; 1/2 cup mint leaves, torn into small pieces; 2 ounces finely grated Manchego cheese, about 1 cup

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette

Eats Now Editorial Team · 441 kcal · Salads

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette – a delicious recipe with mixed summer, shallot, mixed radishes, garlic, honey, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Squash Salad With Radishes, Manchego, And Lemon Vinaigrette

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