Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped green onion; 2 c. chopped celery; 2 Tbsp. butter; 1 pkg. herb stuffing mix; 1/2 c. butter; 1 c. water; 3 c. cooked chopped chicken; 1/2 c. mayonnaise; 3/4 tsp. salt; 1/4 tsp. black pepper; 2 eggs, beaten; 1 1/4 c. milk; 1 can cream of mushroom soup

Eats Now Editorial Team · 961 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with green onion, celery, butter, herb stuffing mix, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. chopped green onion
2 c. chopped celery
2 Tbsp. butter
1 pkg. herb stuffing mix
1/2 c. butter
1 c. water
3 c. cooked chopped chicken
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten
1 1/4 c. milk
1 can cream of mushroom soup

1
Saute onion and celery in 2 tablespoons butter.
2
Spread one-half herb stuffing mix in greased 9 x 13-inch dish.
3
Heat one-half cup butter and 1 cup water.
4
Pour over stuffing mix.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped green onion, 2 c. chopped celery, 2 Tbsp. butter, 1 pkg. herb stuffing mix, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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