Marinated Shrimp With Pineapple Salsa Recipe

Name: Marinated Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Marinated Shrimp; 1 stalk lemongrass, finely chopped; 2 None small red chilies,chopped; 1 tsp ground coriander; 1 cup coconut milk; 16 None jumbo shrimp, peeled, deveined, tails intact; 16 None bamboo skewers, soaked; None None Oil, for brushing; None None Pineapple Salsa; 1/2 None pineapple, peeled, finely chopped; 1 None cucumber, seeded, finely chopped; 1 None long red chili, sliced; 1 None lime, finely grated zest and juice; 1/4 cup rice vinegar; 1 tsp fish sauce; 1 tsp sugar; 4.5 oz roasted unsalted peanuts, chopped

Servings: persons

None None Marinated Shrimp
1 stalk lemongrass, finely chopped
2 None small red chilies,chopped
1 tsp ground coriander
1 cup coconut milk
16 None jumbo shrimp, peeled, deveined, tails intact
16 None bamboo skewers, soaked
None None Oil, for brushing
None None Pineapple Salsa
1/2 None pineapple, peeled, finely chopped
1 None cucumber, seeded, finely chopped
1 None long red chili, sliced
1 None lime, finely grated zest and juice
1/4 cup rice vinegar
1 tsp fish sauce
1 tsp sugar
4.5 oz roasted unsalted peanuts, chopped

1
Combine lemongrass, chili and coriander in a mortar and pound with the pestle until a paste forms. Transfer to a bowl and stir in coconut milk.
2
Arrange shrimp in a shallow dish. Pour over marinade, turning to coat. Chill, covered, 2 hours.
3
Meanwhile, to make salsa: In a large bowl, combine all salsa ingredients except peanuts. Chill until required. Add peanuts just before serving.
4
Thread each shrimp lengthwise on a skewer. Preheat a grill or grill pan on medium. Brush lightly with oil. Cook shrimp for 4-5 minutes, turning, until just cooked through. Serve with salsa.

647

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None Marinated Shrimp, 1 stalk lemongrass, finely chopped, 2 None small red chilies,chopped, 1 tsp ground coriander, and more.

Yes, Marinated Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp With Pineapple Salsa

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