How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp With Pineapple Salsa?

You need 17 ingredients. The key ingredients include: None None Marinated Shrimp, 1 stalk lemongrass, finely chopped, 2 None small red chilies,chopped, 1 tsp ground coriander, and more.

Is Marinated Shrimp With Pineapple Salsa suitable as seafood?

Yes, Marinated Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp With Pineapple Salsa Recipe

Name: Marinated Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Marinated Shrimp; 1 stalk lemongrass, finely chopped; 2 None small red chilies,chopped; 1 tsp ground coriander; 1 cup coconut milk; 16 None jumbo shrimp, peeled, deveined, tails intact; 16 None bamboo skewers, soaked; None None Oil, for brushing; None None Pineapple Salsa; 1/2 None pineapple, peeled, finely chopped; 1 None cucumber, seeded, finely chopped; 1 None long red chili, sliced; 1 None lime, finely grated zest and juice; 1/4 cup rice vinegar; 1 tsp fish sauce; 1 tsp sugar; 4.5 oz roasted unsalted peanuts, chopped

Try this homemade Marinated Shrimp With Pineapple Salsa recipe the whole family will love. Made with Shrimp, stalk lemongrass, red chilies and ground co…

This Marinated Shrimp With Pineapple Salsa relies on simple, everyday ingredients such as none none marinated shrimp, ground coriander, coconut milk and none bamboo skewers, soaked. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions