How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon?

You need 10 ingredients. The key ingredients include: 350 g smoked salmon, thinly sliced, Dressing, 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, and more.

Is Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon suitable as seafood?

Yes, Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon Recipe

Name: Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g smoked salmon, thinly sliced; Dressing; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 small red onion, finely chopped; 2 teaspoons capers, baby size and drained; Garnish; 1 tablespoon flat leaf parsley, fresh, roughly chopped; 1/8 teaspoon ground black pepper, freshly ground; 1 teaspoon capers, baby size and drained

Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon

Eats Now Editorial Team · 324 kcal · Seafood

Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon – a delicious recipe with salmon, Dressing, extra virgin olive oil, lemon juice, red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Carpaccio With Extra Virgin Olive Oil And Lemon

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