How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardine Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 dozen hard-boiled egg, peeled and sliced in half, 1 (4 1/4 ounce) sardines, drained chopped, 1 shallot, diced finely, 1 teaspoon Dijon mustard, and more.

Is Sardine Deviled Eggs suitable as seafood?

Yes, Sardine Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardine Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardine Deviled Eggs Recipe

Name: Sardine Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-boiled egg, peeled and sliced in half; 1 (4 1/4 ounce) sardines, drained chopped; 1 shallot, diced finely; 1 teaspoon Dijon mustard; 1 teaspoon Old Bay Seasoning; 1/2 cup mayonnaise; salt and pepper; garnish; fresh parsley

Sardine Deviled Eggs – a delicious recipe with egg, sardines, shallot, mustard, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dozen hard-boiled egg, peeled and sliced in half
1 (4 1/4 ounce) sardines, drained chopped
1 shallot, diced finely
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/2 cup mayonnaise
salt and pepper
garnish
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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Sardine Deviled Eggs

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