Pan-Grilled Catfish Fillets

1. 1

   In large skillet over medium burner, place oleo/butter and melt, then put in onion and green pepper.

2. 2

   Saute until tender, stirring occasionally, then pull to one side and place catfish fillets in skillet, one at a time.

3. 3

   Sprinkle with lemon pepper and seasoning salt, then pull onion and green pepper on top of filets and cook until done, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.