How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Creamy Horseradish?

You need 14 ingredients. The key ingredients include: 3/4 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon horseradish prepared white, 2 tablespoons fresh basil chopped, and more.

Is Grilled Salmon With Creamy Horseradish suitable as seafood?

Yes, Grilled Salmon With Creamy Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Creamy Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Creamy Horseradish Recipe

Name: Grilled Salmon With Creamy Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon horseradish prepared white; 2 tablespoons fresh basil chopped; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; vegetable oil spray nonstick; 3 tablespoons vegetable oil; 1 tablespoon horseradish prepared white; 1 tablespoon soy sauce; 1 garlic clove minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper coarsely ground fresh; 1 inch salmon fillets think-, each about 6 oz

Try this homemade Grilled Salmon With Creamy Horseradish recipe the whole family will love. Made with sour cream, mayonnaise, horseradish prepared white…

This Grilled Salmon With Creamy Horseradish relies on simple, everyday ingredients such as sour cream, mayonnaise, horseradish prepared white and fresh basil chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Creamy Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

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