Marinated Shrimp with Capers and Dill Recipe

Name: Marinated Shrimp with Capers and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons olive oil; 1 1/2 pounds large uncooked shrimp, peeled, deveined; 3 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill; 2 large garlic cloves, minced; 1 tablespoon grated lemon peel; 1/4 cup drained capers; 2 green onions, thinly sliced; 1 head butter lettuce, leaves separated; 1 lemon, cut into rounds (optional); Fresh dill sprigs (optional)

Servings: persons

10 tablespoons olive oil
1 1/2 pounds large uncooked shrimp, peeled, deveined
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
2 large garlic cloves, minced
1 tablespoon grated lemon peel
1/4 cup drained capers
2 green onions, thinly sliced
1 head butter lettuce, leaves separated
1 lemon, cut into rounds (optional)
Fresh dill sprigs (optional)

1
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
2
Sprinkle shrimp with salt and pepper; add shrimp to skillet and saute until just opaque in center, about 3 minutes.
3
Transfer to plate.
4
Whisk next 5 ingredients in large bowl.
5
Whisk in 8 tablespoons oil; season with salt and pepper.
6
Mix in shrimp and accumulated juices, capers and green onions.
7
Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
8
Arrange butter lettuce leaves on 8 plates.
9
Top with shrimp, dividing equally.
10
Drizzle with more marinade, if desired.
11
Garnish with lemon rounds and fresh dill sprigs, if desired.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tablespoons olive oil, 1 1/2 pounds large uncooked shrimp, peeled, deveined, 3 tablespoons fresh lemon juice, 2 tablespoons Dijon mustard, and more.

Yes, Marinated Shrimp with Capers and Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp with Capers and Dill

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