Marinated Shrimp Monterey

Name: Marinated Shrimp Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 1 teaspoon paprika; 1 teaspoon salt; ¼ teaspoon dry mustard; 1 cup oil; ¼ cup tarragon vinegar; ½ cup catsup; 1 lemon, juice of; 1 tablespoon Worcestershire sauce; 1 tablespoon HP steak sauce; 3 medium onions, thinly sliced; 1 12 lbs shrimp, cooked & peeled

Eats Now Editorial Team · 654 kcal · Seafood

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Marinated Shrimp Monterey – a delicious recipe with sugar, paprika, salt, mustard, oil, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup sugar
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon dry mustard
1 cup oil
¼ cup tarragon vinegar
½ cup catsup
1 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
3 medium onions, thinly sliced
1 12 lbs shrimp, cooked & peeled

1
Combine all of the above except onions & shrimp to make a sauce.
2
Pour over the sauce onto the mixture of the onions & shrimp.
3
Marinate in the refrigerator overnight.
4
Serve with crackers using toothpicks.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup sugar, 1 teaspoon paprika, 1 teaspoon salt, ¼ teaspoon dry mustard, and more.

Yes, Marinated Shrimp Monterey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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