How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Steamed Fish?

You need 9 ingredients. The key ingredients include: 1 or 2 (2 lb.) fish, cleaned with head and tail on, flour, 3 or 4 Tbsp. peanut oil, 1 c. hot water, and more.

Is Ginger Steamed Fish suitable as seafood?

Yes, Ginger Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Steamed Fish Recipe

Name: Ginger Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 (2 lb.) fish, cleaned with head and tail on; flour; 3 or 4 Tbsp. peanut oil; 1 c. hot water; 1/4 c. shoyu sauce; 1/4 c. dry sherry; 1/2 tsp. raw sugar; 2 Tbsp. ginger, peeled and cut into thin strips; 2 to 4 green onion shoots, sliced into 2-inch pieces

Ginger Steamed Fish – a delicious recipe with fish, flour, peanut oil, water, shoyu sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 (2 lb.) fish, cleaned with head and tail on
flour
3 or 4 Tbsp. peanut oil
1 c. hot water
1/4 c. shoyu sauce
1/4 c. dry sherry
1/2 tsp. raw sugar
2 Tbsp. ginger, peeled and cut into thin strips
2 to 4 green onion shoots, sliced into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Ginger Steamed Fish

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