Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Wesson oil; 3/4 c. white vinegar; 2 tsp. salt; 2 tsp. celery seed; 1 bottle capers with juice; dash of Tabasco; 7 to 8 bay leaves; 1/2 c. granulated sugar (optional); 3 to 4 thinly sliced medium onions; 1 large jar button mushrooms; 2 jars artichoke hearts; 4 lb. cooked, peeled shrimp

Eats Now Editorial Team · 1272 kcal · Seafood

Jump to Recipe

Marinated Shrimp – a delicious recipe with Wesson oil, white vinegar, salt, celery, capers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. Wesson oil
3/4 c. white vinegar
2 tsp. salt
2 tsp. celery seed
1 bottle capers with juice
dash of Tabasco
7 to 8 bay leaves
1/2 c. granulated sugar (optional)
3 to 4 thinly sliced medium onions
1 large jar button mushrooms
2 jars artichoke hearts
4 lb. cooked, peeled shrimp

1
Bring to a boil the first 7 ingredients and sugar if desired. Cool and remove bay leaves.
2
Add onions, mushrooms and artichoke hearts.
3
Combine all; add shrimp.
4
Marinate for 24 hours, longer is better, turning or stirring several times.

1272

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. Wesson oil, 3/4 c. white vinegar, 2 tsp. salt, 2 tsp. celery seed, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Macque Chaux
Mom'S Clam Chowder
Scallops And Shrimp With Linguine(Serves 6)
Perfect Tuna Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy