Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 3 large red Italian onions, thinly sliced; 2 bay leaves, crumbled; salt and pepper to taste; hot pepper sauce; 1 lemon, thinly sliced; 1/4 c. capers; 1/4 c. chopped parsley; 2 tsp. crumbled dried tarragon; olive oil; fresh lemon juice

Eats Now Editorial Team · 267 kcal · Seafood

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Marinated Shrimp – a delicious recipe with shrimp, red Italian onions, bay leaves, salt, pepper sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
3 large red Italian onions, thinly sliced
2 bay leaves, crumbled
salt and pepper to taste
hot pepper sauce
1 lemon, thinly sliced
1/4 c. capers
1/4 c. chopped parsley
2 tsp. crumbled dried tarragon
olive oil
fresh lemon juice

1
Cook the shrimp in simmering salted water for 3 to 4 minutes. Drain and cool.
2
Peel and clean.
3
Arrange in a crock or dish in alternate layers with sliced onions, bay leaves, salt, pepper and hot pepper sauce.
4
Add lemon slices, capers, herbs and enough olive oil just to cover and lemon juice to taste.
5
Let the shrimp stand for 4 to 5 hours in the refrigerator to mellow.
6
Delicious with thin rye bread and butter sandwiches, radishes and cucumber salad.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, 3 large red Italian onions, thinly sliced, 2 bay leaves, crumbled, salt and pepper to taste, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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