How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Baked In Wine?

You need 8 ingredients. The key ingredients include: 2 lbs. fish fillets, salt + pepper, 1 lg onion sliced, 1 c white table wine (Sauterne or Chablis), and more.

Is Fish Baked In Wine suitable as seafood?

Yes, Fish Baked In Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Baked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Baked In Wine Recipe

Name: Fish Baked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fish fillets; salt + pepper; 1 lg onion sliced; 1 c white table wine (Sauterne or Chablis); 3 tbsp butter or margarine; 2 fresh tomatoes sliced or 1 can tomato sauce; 1/2 green pepper sliced; 1 tsp Worcestershire sauce

Fish Baked In Wine – a delicious recipe with fish fillets, salt +, onion, white table wine, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. fish fillets
salt + pepper
1 lg onion sliced
1 c white table wine (Sauterne or Chablis)
3 tbsp butter or margarine
2 fresh tomatoes sliced or 1 can tomato sauce
1/2 green pepper sliced
1 tsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amy's Cajun Shrimp Florentine
Oriental Fried Rice
Shrimp Ambrosia Soup Recipe
Cornmeal-Fried Oysters With Mustard Sauce

Fish Baked In Wine

How did you like this recipe?

Frequently Asked Questions