How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pickle Loaf(Diabetic Recipe) ?

You need 6 ingredients. The key ingredients include: 1 lb. can salmon, 1 (10 3/4 oz.) can cream of celery soup, 1 1/2 c. soft bread crumbs, 1/2 c. dill pickles, chopped, and more.

Is Salmon Pickle Loaf(Diabetic Recipe) suitable as seafood?

Yes, Salmon Pickle Loaf(Diabetic Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pickle Loaf(Diabetic Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pickle Loaf(Diabetic Recipe) Recipe

Name: Salmon Pickle Loaf(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 (10 3/4 oz.) can cream of celery soup; 1 1/2 c. soft bread crumbs; 1/2 c. dill pickles, chopped; 2 eggs, well beaten; 1 Tbsp. vinegar

Salmon Pickle Loaf(Diabetic Recipe) – a delicious recipe with salmon, cream of celery soup, bread crumbs, dill pickles, eggs, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 (10 3/4 oz.) can cream of celery soup
1 1/2 c. soft bread crumbs
1/2 c. dill pickles, chopped
2 eggs, well beaten
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Salmon Pickle Loaf(Diabetic Recipe)

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