Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shrimp; 1/2 lb. celery tops; 1/4 c. pickling spices; 3 tsp. salt; 2 c. thinly sliced onions; 6 bay leaves; 1 c. canola oil; 3/4 c. vinegar; 2 Tbsp. capers; 2 1/2 Tbsp. celery seed; dash of Tabasco

Eats Now Editorial Team · 878 kcal · Seafood

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Marinated Shrimp – a delicious recipe with shrimp, celery tops, pickling spices, salt, onions, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp
1/2 lb. celery tops
1/4 c. pickling spices
3 tsp. salt
2 c. thinly sliced onions
6 bay leaves
1 c. canola oil
3/4 c. vinegar
2 Tbsp. capers
2 1/2 Tbsp. celery seed
dash of Tabasco

1
Boil shrimp in celery tops, pickling spices, salt, onions and bay leaves for 5 minutes.
2
When cooled, pour marinade of canola oil, vinegar, capers, celery seed and Tabasco over the shrimp and onions.
3
Refrigerate for 24 hours.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. shrimp, 1/2 lb. celery tops, 1/4 c. pickling spices, 3 tsp. salt, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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