How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Pepper Shrimp?

You need 7 ingredients. The key ingredients include: 5 lbs shrimp (left in shells), 2 garlic cloves (minced or thinly sliced), 1 cup cooking oil, 2 teaspoons salt, and more.

Is Jamaican Pepper Shrimp suitable as seafood?

Yes, Jamaican Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Pepper Shrimp Recipe

Name: Jamaican Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs shrimp (left in shells); 2 garlic cloves (minced or thinly sliced); 1 cup cooking oil; 2 teaspoons salt; 2 scotch bonnet peppers (seeded and sliced....wear gloves!); 2 tablespoons vinegar; 3 jamaican allspice seeds (crushed or ground)

Jamaican Pepper Shrimp – a delicious recipe with shrimp, garlic, cooking oil, salt, scotch bonnet peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lbs shrimp (left in shells)
2 garlic cloves (minced or thinly sliced)
1 cup cooking oil
2 teaspoons salt
2 scotch bonnet peppers (seeded and sliced....wear gloves!)
2 tablespoons vinegar
3 jamaican allspice seeds (crushed or ground)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Seafood

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Jamaican Pepper Shrimp

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