Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shrimp; 1/2 c. celery tops; 3 1/2 tsp. salt; 1/4 c. mixed pickling spices; 1 pt. sliced onions; 7 or 8 bay leaves; 1 1/4 c. salad oil; 3/4 c. white vinegar; 2 1/2 tsp. salt; 2 1/2 Tbsp. capers (with juice); dash of Tabasco sauce

Eats Now Editorial Team · 967 kcal · Seafood

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Marinated Shrimp – a delicious recipe with shrimp, celery tops, salt, mixed pickling, onions, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp
1/2 c. celery tops
3 1/2 tsp. salt
1/4 c. mixed pickling spices
1 pt. sliced onions
7 or 8 bay leaves
1 1/4 c. salad oil
3/4 c. white vinegar
2 1/2 tsp. salt
2 1/2 Tbsp. capers (with juice)
dash of Tabasco sauce

1
Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.
2
Peel under cold running water.
3
Alternate shrimp and sliced onions in shallow dish.
4
Combine remaining ingredients and pour over shrimp and onions.
5
Keep in refrigerator at least 24 hours before serving.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. shrimp, 1/2 c. celery tops, 3 1/2 tsp. salt, 1/4 c. mixed pickling spices, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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