Marinated Shell Steaks With Pan-Fried Sweet Potatoes Recipe

Name: Marinated Shell Steaks With Pan-Fried Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, finely chopped; 1 medium garlic clove, minced; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons olive oil; salt & freshly ground black pepper; 2 (8 ounce) beef shell steaks; 1 tablespoon unsalted butter; 2 teaspoons olive oil; 2 medium sweet potatoes, pared, sliced 1/4-inch thick; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper

Servings: persons

2 medium shallots, finely chopped
1 medium garlic clove, minced
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
salt & freshly ground black pepper
2 (8 ounce) beef shell steaks
1 tablespoon unsalted butter
2 teaspoons olive oil
2 medium sweet potatoes, pared, sliced 1/4-inch thick
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

1
Whisk first 6 ingredients together in mixing bowl. Place steaks in shallow glass baking dish and pour marinade over top. Turn several times to coat completely. Refrigerate covered at least 30 minutes.
2
Heat butter and remaining 2 T. oil in large heavy skillet over medium-high heat. Add potatoes and cook, turning frequently, until golden and crisp, about 10 minutes. Season with salt and pepper and keep warm.
3
Heat broiler or grill.
4
Broil steaks about 4 inches from heat 5 minutes (or grill); turn and broil second side 3 minutes for medium-rate. Serve at once with potatoes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium shallots, finely chopped, 1 medium garlic clove, minced, 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, and more.

Yes, Marinated Shell Steaks With Pan-Fried Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shell Steaks With Pan-Fried Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions