How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage And Leeks With Turkey Sausage?

You need 7 ingredients. The key ingredients include: Cooking spray, 8 cups thinly sliced green cabbage (about 2 pounds), divided, 1 1/2 cups sliced leek (about 3 small), 1/4 teaspoon black pepper, and more.

Is Braised Cabbage And Leeks With Turkey Sausage suitable as meat & poultry?

Yes, Braised Cabbage And Leeks With Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage And Leeks With Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage And Leeks With Turkey Sausage Recipe

Name: Braised Cabbage And Leeks With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 cups thinly sliced green cabbage (about 2 pounds), divided; 1 1/2 cups sliced leek (about 3 small); 1/4 teaspoon black pepper; 1/2 cup fat-free, less-sodium chicken broth; 1 pound smoked turkey sausage, cut into 6 pieces; 1/4 cup Dijon mustard

Braised Cabbage And Leeks With Turkey Sausage – a delicious recipe with Cooking spray, green cabbage, black pepper, chicken broth, turkey sausage, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
8 cups thinly sliced green cabbage (about 2 pounds), divided
1 1/2 cups sliced leek (about 3 small)
1/4 teaspoon black pepper
1/2 cup fat-free, less-sodium chicken broth
1 pound smoked turkey sausage, cut into 6 pieces
1/4 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Braised Cabbage And Leeks With Turkey Sausage

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