Spinach-Stuffed Chicken Breasts Recipe

Name: Spinach-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves; 1 (10-ounce) bag fresh spinach; 1/4 cup water; 1/4 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 2 tablespoons dried tomato bits; 2 tablespoons pine nuts, toasted; 1/2 teaspoon dried basil, divided; Cooking spray; 1/3 cup dry white wine

Servings: persons

4 (4-ounce) skinned, boned chicken breast halves
1 (10-ounce) bag fresh spinach
1/4 cup water
1/4 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
2 tablespoons dried tomato bits
2 tablespoons pine nuts, toasted
1/2 teaspoon dried basil, divided
Cooking spray
1/3 cup dry white wine

1
Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Set aside.
2
Trim and chop spinach; place in a large nonstick skillet over medium-high heat. Add water and next 3 ingredients; bring to a boil. Cook 7 minutes or until spinach wilts, stirring occasionally. Remove from heat; stir in tomato bits, pine nuts, and 1/4 teaspoon basil.
3
Divide spinach mixture evenly among chicken breast halves, spooning mixture onto center of each half. Roll chicken up lengthwise, tucking ends under; secure chicken with wooden picks.
4
Coat skillet with cooking spray. Place over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Add wine and remaining 1/4 teaspoon basil; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Transfer chicken to a serving platter, and remove wooden picks. Spoon pan drippings over chicken.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) skinned, boned chicken breast halves, 1 (10-ounce) bag fresh spinach, 1/4 cup water, 1/4 teaspoon salt, and more.

Yes, Spinach-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Breasts

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