Marinated Sausages

1. 1

   Place the sausages in a large pan.

2. 2

   Pour the red wine over the sausages.

3. 3

   Add the garlic, onions, and parsley.

4. 4

   Drizzle the olive oil over the mixture, making sure everything is evenly coated.

5. 5

   Marinate for 24 hours in the refrigerator.

6. 6

   Preheat the grill to medium heat.

7. 7

   When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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