Turkey Casserole

1. 1

   Heat milk and chicken broth together.

2. 2

   Blend oleo and flour together; add seasonings.

3. 3

   Blend into hot liquids and cook until smooth, about 15 minutes, stirring occasionally.

4. 4

   Into a greased baking dish, layer the turkey, or chicken if preferred, a generous layer of creamed gravy and a layer of bread crumbs.

5. 5

   Repeat until baking dish is full.

6. 6

   Dot with oleo or butter.

7. 7

   Bake for 20 to 30 minutes.

8. 8

   Makes servings for 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.